Slow cooked BBQ ribs. Cornish lobster rolls. Specials right off the boats.
Join us for a fresh fusion of Cornish, New Orleans creole and Floridian crab shack spice. You’ll find the very best sustainable, local, seasonal food at LULA.
Breakfast
served until 11.15am
LULA breakfast | 12.5 |
|---|---|
sausages, smoked streaky bacon, egg (fried or poached),
garlic mushrooms, grilled tomato, Boston beans, hash browns,
sourdough toast (gfa) |
Veggie breakfast | 12- |
|---|---|
vegan sausages, egg (fried or poached), garlic mushrooms,
grilled tomato, sauteed onion and pepper, Boston beans,
hash browns, sourdough toast (v, vea, gfa) |
Vegan hash | |
|---|---|
onion, pepper, chilli, mushroom, tomato, new potatoes, | |
spinach, shack spice (ve, gfa) | 9.5 |
add vegan sausages | 3- |
add egg (fried or poached) | 1.5 |
Smashed avo and poached egg | 8.5 |
|---|---|
sourdough toast, chilli, lime, coriander, shallots (v, gfa) | |
add fresh tomato salsa | 1.5 |
add smoked streaky bacon | 3- |
Buttermilk pancakes OR Cinnamon waffles | |
|---|---|
(choose your topping) | |
smoked streaky bacon, maple syrup, cinnamon sugar | 8.5 |
berry compote, Greek yoghurt, honey | 9- |
banana and salted caramel | 8- |
Breakfast roll (ve, gfa) | 1 |
|---|---|
Pick your fillings: | |
pork sausages (2) | 3- |
vegan sausages (2) (ve, gfa) | 3- |
smoked streaky bacon (3) (gfa) | 3- |
fried egg (v, gfa) | 1.5 |
hash browns (ve, gfa) | 2- |
smashed avocado (ve, gfa) | 3- |
Daytime/Evening
served from 12pm
SEAFOOD
Chilli and garlic king prawns | |
|---|---|
parsley, sourdough toast (gfa) | 9.5 |
Crispy salt and pepper squid | |
|---|---|
spring onion, chilli, firecracker mayo (gfa) | 9- |
Seafood chowder | |
|---|---|
mussels, white fish, king prawns, potato,
sweetcorn, cream (gfa) | 15.5 |
Fish and fries | |
|---|---|
cider battered fish, Old Bay fries, tartare sauce, lemon wedge (gfa) | 15- |
Shack mussels and fries | |
|---|---|
shallots, pepper, celery, white wine,
garlic, cream (gfa) | 14.5 |
RIBS AND TING ON SHORE
Red hot wings | |
|---|---|
spring onion, chilli, mixed leaf, ranch mayo (gfa) | 8.5 |
BBQ chicken wings | |
|---|---|
spring onion, chives, parsley, chilli slaw (gfa) | 9- |
French onion soup | |
|---|---|
toasted gruyere crouton | 7- |
Little gem salad | |
|---|---|
blue cheese vinaigrette, pistachio granola (v, gfa) | 8- |
Roasted camembert | |
|---|---|
garlic, rosemary, spicy tomato relish,
toasted sourdough | |
half | 12- |
whole | 16- |
BBQ baby back ribs | |
|---|---|
chilli slaw, fries (gfa) | |
half rack | 12- |
full rack | 16- |
Shack dog | |
|---|---|
brioche roll, Trevarthen sausage, mustard,
ketchup, crispy onions, fries | 13- |
add BBQ pulled pork | 3- |
Veggie dog | |
|---|---|
brioche roll, vegan sausages, mustard, ketchup, crispy onions, fries (vea) | 12- |
Yankee gumbo | |
|---|---|
onion, tomato, pepper, spices, garlic bread (ve, gfa) | 11- |
add jumbo shrimp | 4- |
add smoked sausage | 3- |
Cola BBQ pulled pork po’boy | |
|---|---|
fresh baguette, shredded little gem,
slaw, jalapeños | 9- |
BURGERS
Double stacked shack burger | |
|---|---|
brioche roll, little gem, gherkin, tomato,
BBQ sauce, crispy onions, fries (gfa) | 15- |
Cajun chicken burger | |
|---|---|
brioche roll, little gem, avocado, tomato,
firecracker mayo, fries (gfa) | 14- |
Fish fillet burger | |
|---|---|
cider battered fish, brioche roll, lettuce,
tomato, tartare sauce, fries (gfa) | 15- |
Crispy halloumi burger | |
|---|---|
brioche roll, little gem, slaw, gherkins,
spicy tomato relish, fries (v, gfa) | 13- |
Add: |
|---|
Monterey Jack (v, gfa) 1.5 / smoked streaky bacon (gfa) 2
onion rings (ve) 1.5 / avocado (ve, gfa) 2 / jalapeños (ve, gfa) 1
hash browns (ve, gfa) 2 / BBQ pulled pork (gfa) 3
extra patty (gfa) 4 / crispy halloumi (v, gfa) 4 |
A BIT ON THE SIDE
Old Bay fries (gfa) | 3.5 |
|---|---|
Sweet potato fries (ve, gfa) | 4.5 |
|---|---|
Toasted sourdough (ve) | 1.5 |
|---|---|
Dirty fries, melted cheese, jalapeños, Alabama sauce (v, gfa) | 6.5 |
|---|---|
Double dirty fries, melted cheese, jalapeños, BBQ pulled pork, Alabama sauce (gfa) | 9.5 |
|---|---|
Chilli slaw (v, gfa) | 3- |
|---|---|
Mac and cheese bites, firecracker mayo (v) | 7- |
|---|---|
Halloumi fries, spicy tomato relish (v, gfa) | 7- |
|---|---|
Ginger beer battered onion rings (ve) | 4- |
|---|---|
AWESOME SAUCES
Alabama, BBQ, firecracker mayo, tartare, ranch, spicy tomato relish (each) | .5 |
|---|---|
PUDDS
Apple fritters, salted caramel sauce (v) | 7- |
|---|---|
Rhubarb crumble, vanilla ice cream (v) | 7- |
|---|---|
Buttermilk pancakes, chocolate ice cream, salted caramel sauce, fudge pieces (v) | 7- |
|---|---|
Selection of ice cream (per Scoop) | 2.25 |
|---|---|
MINI SHACKERS
BBQ wings, fries (gfa) | 7- |
|---|---|
Fish bites, fries (gfa) | 7- |
|---|---|
Cheeseburger, fries (gfa) | 7.5 |
|---|---|
Squid, fries (gfa) | 7- |
|---|---|
Hot dog, ketchup, fries | 7.5 |
|---|---|
Veggie dog, ketchup, fries (ve) | 7 |
|---|---|
Mini gumbo (ve, gfa) | 7 |
|---|---|
Consuming raw seafood or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Allergy statement: Menu items may contain or come into contact with milk, eggs, gluten, peanuts, tree nuts, soya, fish, sesame, mustard, celery, molluscs, crustaceans, lupin, and sulphites. If you have any dietary requirements, please ask a member of staff.